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CakeLove owner Warren Brown walks you through the process of baking CakeLove's standard buttercream cake, the Italian ...CakeLove owner Warren Brown walks you through the process of baking CakeLove's standard buttercream cake, the Italian Meringue Buttercream. With egg whites, hot sugar syrup, and butter in hand, Warren shows you all the secrets to whipping up the perfect meringue.(more)(less)
Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and ...Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a buttercream cake.Video by Scott R. Craig
To see a higher resolution video, please visit http://videos.sacbee.com(more)(less)
Don't be afraid of Swiss Meringue Buttercream! Here's a video to show how it goes from soft and soupy to stiff and ...Don't be afraid of Swiss Meringue Buttercream! Here's a video to show how it goes from soft and soupy to stiff and pipeable in about 1 minute. Recipe here: http://howtoeatacupcake.net/2008/02/face-your-smbc-fears.htm l(more)(less)
This is how I make my icing in a 5 quart mixer. For more info on cake decorating instructional DVDs please visit www ...This is how I make my icing in a 5 quart mixer. For more info on cake decorating instructional DVDs please visit www.sugaredproductions.com(more)(less)
The recipe: 22 tbs salted butter, softened (about 3 sticks) 2/3 c. Crisco shortening 5-7 tbs heavy cream 2 tsp clear ...The recipe:
22 tbs salted butter, softened (about 3 sticks)
2/3 c. Crisco shortening
5-7 tbs heavy cream
2 tsp clear vanilla
2 lbs powdered sugar (about 8 cups)
1-3 tbs corn syrup
Yum! Something I didn't put in the video-you may need more or less liquid depending on the weather. Very hot and humid out-add less cream, very dry-add more. And if you're wondering about the corn syrup, it doesn't add to the sweetness of the frosting but it does add elasticity to help keep the frosting from cracking and adds a nice 'gleam' to the cake.(more)(less)
These are a few of my more recent cakes I have designed and made. I put a little montage together using the windows movie ...These are a few of my more recent cakes I have designed and made. I put a little montage together using the windows movie maker. This was the first time I have used it, so it is very very amateur. Be gentle with me...:)
All the Cakes can also be seen on my cake picture blog.
http://cakesbytiffaney.blogspot.com/(more)(less)
At http://www.cakesmadeeasy.com you can find out why professionally decorated cakes are so smooth and crumb free. It's a ...At http://www.cakesmadeeasy.com you can find out why professionally decorated cakes are so smooth and crumb free. It's a Crumb Coat that is applied to the cake before the "real" decoration! This seals the cake and keeps the crumbs at bay! This is just one of the many cake decorating secrets we teach you in our step-by-step Video Books from Cake Decorating Made Easy at www.CakesMadeEasy.com!(more)(less)
visit www.dyannbakes.com for full recipes Getting a lot of pieces from a round cake does not need to be difficult. Thick ...visit www.dyannbakes.com for full recipes
Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need.(more)(less)
visit DyannBakes.com for full recipe. This simple cheesecake is creamy and rich with just a tiny bit of sour to balance ...visit DyannBakes.com for full recipe.
This simple cheesecake is creamy and rich with just a tiny bit of sour to balance the sweetness. It's easy to make and is always at the top my "most requested desserts" list!(more)(less)
visit DyannBakes.com for full recipe. Invented in the United States over 100 years ago, this classic confection is made ...visit DyannBakes.com for full recipe.
Invented in the United States over 100 years ago, this classic confection is made by boiling sugar in milk or cream to the soft-ball stage, and then beating the mixture while it cools to acquire a smooth creamy consistency. Extremely rich and always delicious, fudge makes a great homemade gift to share with family and friends.(more)(less)
In this free instructional video clip series, our expert baker and nutritionist will demonstrate and explain a simple ...In this free instructional video clip series, our expert baker and nutritionist will demonstrate and explain a simple recipe for making delicious meringue kisses. In this clip learn about adding the salt.(more)(less)
Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to ...Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless!(more)(less)
visit www.dyannbakes.com for full recipies Folding is a technique used to prevent deflating a light and airy mixture when ...visit www.dyannbakes.com for full recipies
Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master this method of mixing!(more)(less)
