Download The Video and Rename with .Flv *e.g.
get_video.flv and Then Play With Any
Flv Player.
After I
download YouTube Videos how do I watch them?
When you
download YouTube videos through sweetcrazyboy.com, they are saved in the FLV (flash
video) format. You will need to download a
FREE FLV player to watch these YouTube files
on your PC. You can also convert YouTube videos to other formats like .MPEG
with a
FREE FLV converter.
Download Video from YouTube, MySpace and 50+ other sites!
Convert to iPod, PSP, Zune, DVD, XviD, 3gp and more!
This is how to make curry lentils. This recipe is vegan. Is can be a excellent source of fiber if you use brown rice ...This is how to make curry lentils. This recipe is vegan. Is can be a excellent source of fiber if you use brown rice instead of the basmati. If made like in the video, it will have around 400 calories for a generous helping.
Check out my blog at
battleagainstthebulge.blogspot.com(more)(less)
This is an easy way to cook a chicken curry. The herbs i used are sage, taragon, chives, thyme, mint. You can use any ...This is an easy way to cook a chicken curry.
The herbs i used are sage, taragon, chives, thyme, mint. You can use any soft leaf herb that you like.(more)(less)
This is really tastey. And if you put some banana in it after, or maybe some nuts on top, or sprinkle some coffee. It ...This is really tastey. And if you put some banana in it after, or maybe some nuts on top, or sprinkle some coffee. It will be even better.(more)(less)
WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high ...WONG:
Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food.
World renowned London-based Michelin star Indian chef, Atul Kochhar said
Indian needed to reform and reorganise its farming industry, so consumers and
caterers had reliable access to fresh produce.
STORY:
Watch out - be warned! Chefs in India could lose their cutting edge in preparing top quality Indian food to chefs in London.
Atul Kochhar is one of the few Michelin star Indian chefs. He warns that if India's farming industry is not reorganised - London will become the center of Indian cuisine in terms of quality.
[Atul Kochhar, Owner, Benares Restaurant]:
"It's not because of lack of good skill, or lack of good spices. It's purely because of lack of excellent ingredients. India doesn't have excellent ingredients in terms of fish, meat or vegetables."
Kochhar is the head chef and owner of Benares - a high-end Indian restaurant in the exclusive Mayfair area of central London.
Back in 2001 Kochhar became the first Indian chef to be awarded the highly coveted Michelin star. Kochhar is looking to return to India and open up restaurants. His biggest worry however is getting a regular supply fresh food.
[Atul Kochhar, Owner, Benares Restaurant]:
"How will get the best produce India has to the restaurants and to the tables of my guests. The lamb farming has to be niche. The goat farming has to be niche. The vegetable farming has to be amazingly good. All those things are there, but there is no organized effort."
London is home to five Michelin star Indian chefs, New York has one. And there is no reason why more Indian chefs or restaurants in this city will be awarded Michelin stars in the near future given that the reputation of high end Indian food is growing.
[Atul Kochhar, Owner, Benares Restaurant]:
"There are more people traveling to India right now. there are more people conducing business with indians. they are trying to understand the culture and cuisine better now. hence the recognition."
Kochhar says the corner curry house which churns unique English scorchers such as 'chicken tikka masala', or 'balti chicken' - are on the decline.
[Atul Kochhar, Owner, Benares Restaurant]:
"It was never an authentic cuisine. I call that British Indian food - because that's how brutish people liked it. That's why they were cooking it and thats why it went on for so long."
The curry house will always be part of the British landscape. But with changing tastes - its high end and expensive Indian food that is on the rise.(more)(less)
ONEMAN SHOW gives you a dinner for two using 1/2 of cauliflower left from the earlier soup recipe to make a good dinner ...ONEMAN SHOW gives you a dinner for two using 1/2 of cauliflower left from the earlier soup recipe to make a good dinner for two. ENJOY.(more)(less)
