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This is a how-to for making a healthy fruit cake that tastes great! It's simple and there are no strict measurements for ...This is a how-to for making a healthy fruit cake that tastes great! It's simple and there are no strict measurements for the ingredients. If you like tiramisu you'll LOVE this.(more)(less)
one of those few recipes i'm good at simple mug cake recipe 2 mugs of flour 1 mug of sugar 1 mug of milk (can be less) 1 ...one of those few recipes i'm good at
simple mug cake recipe
2 mugs of flour
1 mug of sugar
1 mug of milk (can be less)
1 mug of oil (can be less)
1 bag of vanilla sugar
1 bag of baking powder
3 eggs
you can also add all sorts of things into the dough like oat flakes, raisins, nuts, sunflower seeds, poppy seeds (where legal), fruits dried or fresh (small pieces). on the top you can add nuts, currants, banana, apples etc.
put it into a preheated owen and bake for about 20 minutes at very low heat. don't open the owen too often and for as short as you can during baking. you can tell it's done when the dough doesn't stick to a fork stuck into a cake.
the spooky soundtrack you can hear in the background is the throbbing gristle's "part two: the endless not" album. my recent obsession.(more)(less)
Paneer is an indian cottage cheese which is very tasty when made properly ( could be very bland if not made properly ...Paneer is an indian cottage cheese which is very tasty when made properly ( could be very bland if not made properly ) and is used in a large number of dishes - and for making russogollas ( a bengali sweet ). Here is how to make it: Dissolve about 1
teaspoon of citric acid crystals in one 250 ml glass of water and add this water to one litre of 3% fat milk.( uht milk wont work, and nor will pure buffalo milk; and if you use whole milk the fat will just go away with the whey ). Heat this milk slowly till it starts to split and when most of it has split, turn off the heat and allow the coagulated milk to settle.. The coagulated milk is the paneer and
the remaining water is the whey ( some people use the whey to make buttermilk, or in making dough for their bread/ chapati/ biscuits ). Then filter out the whey through a seive ( such as a large tea strainer, i dont like to use a cloth ), add some weight to ensure that the whey is fully expelled.. this might take about one hour .. Eject the paneer onto a plate, cut into peices and
EAT !
Note : it is not necessary to fully boil the milk, and in fact if you do, then all the fat will melt and go away with the whey and result in rubbery paneer. uht milk wont split .. and even if it does it will be unsatisfactory; lime will leave a limey smell and taste which may
not always be acceptable.(more)(less)
Okay so my friend Irina has never cooked a day in here life. So I asked to her cook for me on camera. I gave her all the ...Okay so my friend Irina has never cooked a day in here life. So I asked to her cook for me on camera. I gave her all the ingredients but no directions. So this is Irina pretending to know how to make a cake from scratch. So Funny!(more)(less)
... rum poundcake pound cake silverscreamgrl bakes again ...This is a Paula Deen cake. So you know it's rich and fattening. But lordy be, it is delicious!!
1 cup butter
1/2 cup shortening
3 cups sugar
5 large eggs
3 1/2 cups flour
1/2 teaspoon baking powder
1/2 tsp salt
1 cup whole milk
1/4 cup dark rum (you could probably replace with rum flavoring if you are opposed to spirits in your dessert, but I wouldn't know the replacement amounts, certainly not 1/4 cup)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Rum Glaze
1 cup sugar
1/2 cup butter
1/4 cup water
1/4 cup rum
Preheat oven to 325°F Grease entire 12-cup tube pan and line bottom with parchment paper.
In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.
In a medium bowl, combine flour and baking powder.
In a small bowl, combine milk, rum and vanilla.
Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition.
Pour batter into prepared pan; sprinkle evenly with chopped pecans.
Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean.
Pierce top of cake 8-10 times with a thin skewer. Pour Rum Glaze over hot cake.
Let cake cool in pan for 15 minutes. Remove from pan, invert onto wire rack and let cool completely. Serve cake pecan side up.
Rum Glaze:.
In a medium saucepan, combine all ingredients. Bring to a boil over medium heat, stirring until sugar is dissolved.(more)(less)
Who Is This Mike character? Find out at http://www.myspace.com/pathtoparadise Learn how to make a cake without flour ...Who Is This Mike character? Find out at http://www.myspace.com/pathtoparadise Learn how to make a cake without flour, sugar, and heat. All ingredients used in making this cake were organic and purchased at: http://www.PeakHealthProducts.com Mike has now been a 100% raw vegan for 4 1/2 years. His big inspiration for going all-raw was David Wolfe. David Wolfe carries with him a contagious burning passion inside and this viral passion was then passed on to me! Watch any David Wolfe video clip here on YouTube and you will see what I am talking about. Go Raw! May you have all of your health dreams come to fruition!
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Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 ...Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 measure of milk powder, 1/2 measure of butter, 2 measures of water and beat it into a fine batter using a whipper attachment in a blender; pour this batter into a suitable vessel upto not more than half inch deep and place in an oven ( i have used improvised an oven, seen in the clip ); heat on a very low flame for about 15 mts and test whether the cake is fully baked by inserting a clean matchstick ( should come out clean ); cool for about one hour and prise it out of the vessel; if you so like you may add icing made of butter and icing sugar; even as it is, it would be tasty..and then
EAT !
Tip: Do not pour the batter deeper than about 1/2 inch, else the center of the cake would be dense..
also you can add raisins and dry fruit peices to the batter if you want to ...(more)(less)
