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Poha/Pohe Poha, made from Pressed/Flattened Rice, is an easy-to-cook, nutritious snack. BY bhagyashri Skill : Easy ...Poha/Pohe
Poha, made from Pressed/Flattened Rice, is an easy-to-cook, nutritious snack.
BY bhagyashri
Skill : Easy
Cooking Time: 15 min
Serves: 3-4
Shelf Life: serve fresh and hot
Course : Appetizer, Breakfast, Brunch, Side Dish
Ingredients for Poha:
2 cups Thick Poha (flattened rice)
1 Tomato
1 Onion
1 Potato
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp c*min Seeds
1/4 Tsp Turmaric Powder
Pinch of Asofedita (Hing)
1 Tbsp Lemon Juice (adj to taste)
1 Tsp Sugar (adj to taste)
3-4 Green Chillies(Optional)
2 Tbsp Peanut (lightly roasted)
Salt to taste
Ingredients for Garnish:
Some Chopped Coriander
Some Grateed Coconut
Happy cooking...
feel free to leave comments/suggestions...
.(more)(less)
http://www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients: 1 cup of boiled chickpeas (kable chana) 4 ...http://www.ManjulasKitchen.com
Chola Tikki Recipe by Manjula
Ingredients:
1 cup of boiled chickpeas (kable chana)
4 medium potatoes
1 tablespoon shredded ginger
1 tablespoon chopped cilantro (green coriander)
2 chopped green chili seeded adjust to your taste
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon lemon juice
Oil to shallow fry
For Garnish:
¼ cup yogurt
2 tablespoons hari chutney (cilantro chutney)
2 tablespoons tamarind chutney(more)(less)
Ragda Patties By Bhagyashri Ragada is a non-masala white/yellow whole peas tasty curry topped on Potato patty and ...Ragda Patties
By Bhagyashri
Ragada is a non-masala white/yellow whole peas tasty curry topped on Potato patty and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor...
Time: 30 min
Skill: Easy
Serves: 4 as side dish or 2 as main dish
Shelf Life: No
One can store in refrigerator for 2-3 days
Ingredients for Ragda:
1 Cup Vatana/White or Yellow Peas (soaked for 12 hrs and rinsed)
1 Tsp Turmeric Powder
3 Tbsp Cilantro
2 Tbsp Mint
2 Cloves of Garlic
1-Inch Ginger
5 Green Chilies (Optional)
1 Tbsp+1 Tsp Oil
1 Tsp Mustard seeds
1 Tsp c*min seeds
Salt to taste
½ Tsp c*min Powder
Ingredients for Patties:
5 medium size potatoes (boiled)*
2 Bread slice
2 Cloves of Garlic
1-Inch Ginger
4 Green Chilies (Optional)
1 Tsp Turmeric Powder
Oil as needed for shallow fry + 1 Tsp
Salt to taste
Ingredients for Garnish:
1 Minced Onion
1 Minced Tomato
Green Chutney**
Sweet Chutney***
Sev (Fried Indian snack)****
* Do not over boil potatoes... they should be firm and cooked
**Green Chutney can make at home or available in Indian specialty store
***Sweet Chutney can make at home or available in Indian specialty store or substitute with apple butter
****Sev is a fried snack made from split yellow peas flour... large verity is available in Indian specialty store
Happy cooking...
feel free to leave comments/suggestions...(more)(less)
This is my second video! yay me! lol! well this video is that clark is going out with Chole but Lanas jealousy gets her ...This is my second video! yay me! lol! well this video is that clark is going out with Chole but Lanas jealousy gets her crazy! so she tries to get clark to go with her. This song really fits the pics! leave comments if good.... or bad!(more)(less)
Vada-Pav It Consists of a Fried Potato Dumplings(Vada) Served in a bun(Pav) with condiments such as Red n Green Chutneys ...Vada-Pav
It Consists of a Fried Potato Dumplings(Vada) Served in a bun(Pav) with condiments such as Red n Green Chutneys n Green chillis(fried n salted)....
By Bhagyashri
Other than Ingredients for Vada (listed in Batata-Vada/Wada/Aloo-Bonda Part 1); you will need Pack of Pav/Bun....
Happy cooking...
feel free to leave comments/suggestions...(more)(less)
Music: Universal Traveller by AIR This is my take on channa masala (cholay) which my family & friends rejoice. This can ...Music: Universal Traveller by AIR
This is my take on channa masala (cholay) which my family & friends rejoice. This can be served with puris, rotis, or rice. Please leave your comments.
Ingredients
Boiling:
Chickpeas - 1 cup
Green chili -1
Tea bag - 1 (remove it after boiling chickpeas)
Salt - 1 tsp
Coriander-ginger-garlic paste:
Coriander - small bunch
Garlic cloves - 4
Green chili - 2
Onion (small) - 1
Ginger - 1 inch piece
c*min - 2 tsp
Coriander seeds - 1 tbsp
Gravy:
Tomatoes (big)- 4
Onion (medium) - 2
Cloves - 2
Cinnamon stick - small piece
Cardamom (crushed) - 2
Turmeric - 2 tsp
Chili powder - 2 tsp
Coriander powder - 2 tsp
Amchoor (mango) powder - 2 tsp
Tamarind concentrate - 1 tbsp
Salt to taste
Garnish:
1 Red onion sliced*
Coriander
Lemon or lime wedges
* Tip: soak the sliced onions in 1 tbsp of lemon juice. This will give a nice deep purplish colour to the red onions.(more)(less)
Poori, a kind of Indian bread, deep fried in oil! Goes well with curris like Chana Bhatura, Chole masala :). The video ...Poori, a kind of Indian bread, deep fried in oil! Goes well with curris like Chana Bhatura, Chole masala :). The video shows only the frying part, and how the Poori forms the Baloon :D(more)(less)
How to make Onion paste By Bhagyashri 3 Cups Onion (roughly chopped) About 2 cups Water This paste makes very handy for a ...How to make Onion paste
By Bhagyashri
3 Cups Onion (roughly chopped)
About 2 cups Water
This paste makes very handy for a quick meal... it reduces cooking time!(more)(less)
Dal-Bati/Daal-Rota Lentil soup with baked whole wheat flaky round bread very tasty and healthy indeed! By Bhagyashri Time ...Dal-Bati/Daal-Rota
Lentil soup with baked whole wheat flaky round bread very tasty and healthy indeed!
By Bhagyashri
Time: 30 min
Skill: Easy
Serves: 4
Shelf Life (Bati): 3 days
Shelf Life (Dal): Best fresh and hot
One can store in refrigerator for 4 days
Ingredients for Dal:
1/4 Cup Chana Dal/Bengal Gram Lentil/Split baby chickpeas
2 Tbsp Toor Dal/yellow pigeon peas, available either plain or oily; which have been stripped of their outer hulls and split.
2 Tbsp Masoor Dal/Split Red Lentils
2 Tbsp Moong Dal/Split Mung Beans
2 Tbsp Urad Dal/Split Black gram beans
1/4 Tsp Cardamon Seeds
3 Whole Red Chillies
2 Cinnamon Sticks
3 Bay Leaves
5 Cloves
1 Tsp Oil
1/2 Tsp Turmaric Powder
3 Cups Water
1 Tbsp Ghee/Clarified Butter
1/2 Tsp Mustard Seeds
1/2 Tsp c*min Seeds
Pinch of Hing/Asafoetida
1/2 Tsp Ginger Paste
1 Tsp Amchoor Powder/Dried Green Mango Powder
2 Tsp Lemon Juice (adjust acc to ur taste)
Salt to taste
Ingredients for Bati:
2 Cups Wheat flour
3 Tbsp Rawa/Sooji (semolina flour)
3 Tbps Corn Meal *
1 Tsp Ajwayan/
1 Tsp Baking Powder
4 Tbsp Oil (Hot)
salt to taste
1 Cup look warm water
Butter/Ghee As needed (to rub batis)
Ingredients for Garnish (Optional):
5 Green Chillies
Finely chopped fresh coriander
*one can substitute semolina flour for the cornmeal or vise-versa
Tips:
Oven times vary so make sure dumplings do not burn and are cooked thoroughly. They should be lightly browned. Adjust baking time and temperature
Happy cooking...
feel free to leave comments/suggestions...(more)(less)
