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I was sitting in my recording studio watching the debates... Torn between the candidates I was never really big on ...I was sitting in my recording studio watching the debates...
Torn between the candidates
I was never really big on politics...
and actually I'm still not big on politics...
but 4 years ago, me and the black eyed peas supported Kerry...
And we supported Kerry with all our might...
We performed and performed and performed for the DNC...
doing all we could do to get the youth involved...
The outcome of the last 2 elections has saddened me...
on how unfair, backwards, upside down, unbalanced, untruthful,
corrupt, and just simply, how wrong the world and "politics" are...
So this year i wanted to get involved and do all i could early...
And i found myself torn...
because this time it's not that simple...
our choices aren't as clear as the last elections ...
last time it was so obvious...
Bush and war vs. no bush and no war...
But this time it's not that simple...
and there are a lot of people that are torn just like i am...
So for awhile I put it off and i was going to wait until it was decided for me...
And then came New Hampshire...
And i was captivated...
Inspired...(more)(less)
Pork Tenderloin with Special Guest Kari Naegler. Recipe: Pork Tenderloin with Lemon, Capers & Olives Guest Chef: Kari ...Pork Tenderloin with Special Guest Kari Naegler.
Recipe:
Pork Tenderloin with Lemon, Capers & Olives
Guest Chef: Kari Naegler, Culinary Associate Team Leader, Whole Foods Market Bowery (HOU)
What makes Whole Foods Market's pork tenderloin a Secret Ingredient? Standards that are above industry guidelines, minimally processed with no artificial additives preservatives with a WFM monitoring process in place to ensure the animals are raised and fed according to our standards for animal compassion. No antibiotics, no animal by-products in feed, freedom of movement (no crates), safe clean bedding, opportunities for socialization and areas for rooting and other natural behaviors.(more)(less)
Eden Farms is a farmer-owned supplier of quality berkshire pork. The animals are raised with room to move on sustainable ...Eden Farms is a farmer-owned supplier of quality berkshire pork. The animals are raised with room to move on sustainable family farms. www.betterpork.com(more)(less)
My Russian boar hunt along with fellow Nuge Boarders Brian E., Edgar, and Colorado Hunter. http://www.myspace.com ...My Russian boar hunt along with fellow Nuge Boarders Brian E., Edgar, and Colorado Hunter.
http://www.myspace.com/iamjenoftheforest
God Bless Ted Nugent and the Spirit of the Wild! Sunrize Acres hunts.
FOR ALL YOU PETArds OUT THERE THAT INSIST ON VISITING MY SITE AND LEAVING MESSAGES...
This is my hunting philosophy...
A lot of people that don't hunt want to know the reason for hunting. I mean, I'm certainly not starving, I can go to the store and buy a pound of hamburger or drivethru McDonald's whenever I want. Well, I prefer to hunt for the meat that I eat. Bear meat tastes very good and sweet. I hunt deer, also. Deer meat is very lean and healthy. Recently I have hunted a boar and a ram. By hunting my own meat, I am assured that there are no unnatural manmade chemicals in the meat that farm raised animals have in them as they are fed steroids to make them bigger...as in the meat that is sold in the grocery store and at McDonalds, etc. Also, the cows that are sold to market are defenseless in a sense, they don't have a chance to get away from the slaughter. It is very difficult to hunt animals in the wild. Many times they get away. The wild animals that I hunt, unlike the domesticated cows, hogs, and chickens, etc. that are born and raised on farms and fed chemicals until they are fattened up enough to be killed for meat, at least have a chance to survive. The animals I hunt for food are on their own turf and they have the advantage over me. It is a challenge to hunt and it brings out a primal awareness that is in all of us, but not everyone is in touch with. Hunting is very spiritual. A lot of times I will go hunting and just videotape and watch the animals and not kill anything. They are beautiful creatures, but I also like to eat, I am a carnivore and I love meat! I not only eat the meat, but I save the hide of the animal too, and have it mounted. You can call it a trophy, or a memory. But it is a permanent record of that animal that doesn't just go to waste. I hunt legally, only during hunting seasons, with a license. I actively turn in poachers (people who cheat and just shoot animals out of season with out a license, don't follow the rules, etc.). There are a lot of reasons to hunt. With people building houses and moving into the wild creatures natural habitats, they are becoming overpopulated and becoming disease infested (ie- Chronic Wasting Disease), or they starve, or they run out in front of vehicles and are killed that way. So hunting is good as it keeps animal populations in check as human populations take over their territory. (I actually get very upset when I see forests being destroyed for housing developments and malls. Where are all these animals supposed to go? What are they supposed to eat? How are they supposed to survive?) I'm just very passionate about hunting. It really is not easy to hunt a wild animal, and when I do take an animal, I am proud of it, as you could see by my pictures. It took me about 17 hours to hunt that bear. I stalked that 350 pound Russian boar for over 4 hours with my bow and arrow and it charged me and tried to eat me for lunch. I started hunting for a ram at about 8am in the morning and didn't harvest the one in the photo until 5:30pm. Does that sound easy? I was exhausted both physically and psychologically. I respect the animals and I don't take them for granted. That's why I eat the meat, save the hide, take the pictures, to savor and remember the entire experience. Hunting is a lot harder, more challenging, and certainly more satisfying than pulling into the drive thru and McDonalds and ordering a Big Mac.
If you don't want to eat meat, that is your business, I won't tell you that you should or should not do. I don't get on other PETA sites, etc. and try to force my belief system on others or shame others for not agreeing with mine. I happen to eat meat, and I will continue to do so regardless of the emails. I would rather harvest my own meat, free of hormones and other man-made chemicals, and away from the McDonald's drivethru. I have eaten and shared the meat of every fish, deer, bear, boar, etc. and soon the ram when it's back from the butcher shop. Don't waste your time telling your wacky numbnut cohorts to cyberstalk me, bi*ching and moaning about my hunting or eating meat because I promise you, it is in vain. If you really are concerned about protecting wildlife, you should buy hunting and fishing licenses (you don't have to use them) as those funds are the revenue which pay for Conservation Officers who ensure the animals are protected through legal hunting and fishing. If you are not willing to do that, then I guess the dedication to your cause is only out of convenience to you and isn't really that important to you after all.(more)(less)
Read Description:......if u want!!! ~This is my 2nd video that i made, so don't expect good stuff. And also i'm the 1st ...Read Description:......if u want!!!
~This is my 2nd video that i made, so don't expect good stuff. And also i'm the 1st one to expose this area on camera, tho sum of u mite already know, i thought it'd be fun!!!! I just did this for fun. I want to see whether i can make a regular place look special on camera.
Here are sum freak-quent questions:
1.Q: Is there an actual garden?
A: Yes, this is the real diamond version, not a ha*k emulation...
2.Q: Is there an actual shynee arceus in the grass of the garden?
A: You tell me....
3.Q: Is this a ha*k?!?!?!
A: NO, of course not.(sarcasm) And did u watch the vid?
4.Q: Wut kind of hax did u used?
A: Why? U want to try this also??
5.Q: Why is ur rayquaza sux?
A: I used the max IV and EV for wild pokemon, so arceus would be stronger than my naturally raised rayquaza from my emerald.
6.Q: R u a he or a she?
A:Imma guy, it's just that i used sum1 else game.
7.Q: Can i have ur arceus?!?!
A: NO.
8.Q: Please??
A: No.
9.Q: Pertee plz?
A: Wait. My file got corrupted. I'll give away arceus once i beat my new profile.
10. Where did u get AR? A: I got mine from China (aka Walmart) for aout 20 bucks
11.Why is there a pokeball under the name tag of arceus? Do u have another 1?
A: No, at the time, it's just that i unlock the national dex cheat. But now i give tons of that pokemon away for charity for those who can't afford AR.
I'll post more...
~o btw, sorry for the bad munching sound...I was eating :(
Note: for those idiots who calls me a n00b, go choke on a banana...srsly, who can't beat PokEmon?? It's an easy game. I beat this like thousands of times. I just had use the AR to make it fun again and to do stuff u jealous folks can't do.
PS. This is a joke, that's all.(more)(less)
Sunday May 18th, 2008 http://www.AlienDeceptions.Com http://www.CoastToCoastam.com http://www.madcowboy.com/ Mad Cow ...Sunday May 18th, 2008
http://www.AlienDeceptions.Com
http://www.CoastToCoastam.com
http://www.madcowboy.com/
Mad Cow Disease in America
George Knapp was joined by former cattle rancher turned vegetarian and food safety activist, Howard Lyman. People don't have a clue about the seriousness of Mad Cow Disease (called CJD in humans), and as many as 450,000 Americans may have the illness which can take anywhere from 10 to 60 years to incubate, said Lyman.
The disease is thought to be spread via animal feed which contains ground-up animal parts. A 4 oz. burger, Lyman estimated, may have many as 500 to 1,000 different animals in it. Problematically, America only tests 1/10th of 1% of cows for the illness, and typically, older cows that would be more likely to have the disease aren't tested, he reported.
Lyman, who declared, "I don't eat anything with a face, a liver or a mother," offered these recommendations:
1. Don't consume wild animals such as deer and squirrels.
2. If you eat beef, make sure it's organic and naturally raised.
3. Avoid eating chicken-- the poultry is filled with hormones, chemicals and antibiotics and fed manure.
4. Shop at farmers' markets and grow your own vegetables.
5. If you purchase dairy, make sure it's organic.(more)(less)
Michael Sherman, chef/owner of the Riverdale Garden is dedicated to serving seasonal cuisine including organic produce ...Michael Sherman, chef/owner of the Riverdale Garden is dedicated to
serving seasonal cuisine including organic produce; wild, local fish;
and free-range, naturally raised poultry and meat. Chef Sherman joins
us to share and enlighten on the culinary arts as part of the Emmy
Award
winning program Open. Experience and learn to prepare simple season
cuisinine in the vignettes provided below.
The Riverdale Garden Restaurant is at 4576 Manhattan College Parkway
Bronx, New York 10471. For more information or to experience The
Riverdale Garden call (718) 884-5232 or email
info@theriverdalegarden.com.(more)(less)
Footage of these purebred and fullblood Aubrac cattle was taken on December 17, 2007, at Mountain Standard Livestock ...Footage of these purebred and fullblood Aubrac cattle was taken on December 17, 2007, at Mountain Standard Livestock, Terry, Mont. Aubracs are ideal for naturally raised forage-efficient and grass-fed beef.(more)(less)
Sunday May 18th, 2008 http://www.AlienDeceptions.Com http://www.CoastToCoastam.com http://www.madcowboy.com/ Mad Cow ...Sunday May 18th, 2008
http://www.AlienDeceptions.Com
http://www.CoastToCoastam.com
http://www.madcowboy.com/
Mad Cow Disease in America
George Knapp was joined by former cattle rancher turned vegetarian and food safety activist, Howard Lyman. People don't have a clue about the seriousness of Mad Cow Disease (called CJD in humans), and as many as 450,000 Americans may have the illness which can take anywhere from 10 to 60 years to incubate, said Lyman.
The disease is thought to be spread via animal feed which contains ground-up animal parts. A 4 oz. burger, Lyman estimated, may have many as 500 to 1,000 different animals in it. Problematically, America only tests 1/10th of 1% of cows for the illness, and typically, older cows that would be more likely to have the disease aren't tested, he reported.
Lyman, who declared, "I don't eat anything with a face, a liver or a mother," offered these recommendations:
1. Don't consume wild animals such as deer and squirrels.
2. If you eat beef, make sure it's organic and naturally raised.
3. Avoid eating chicken-- the poultry is filled with hormones, chemicals and antibiotics and fed manure.
4. Shop at farmers' markets and grow your own vegetables.
5. If you purchase dairy, make sure it's organic.(more)(less)
Sunday May 18th, 2008 http://www.AlienDeceptions.Com http://www.CoastToCoastam.com http://www.madcowboy.com/ Mad Cow ...Sunday May 18th, 2008
http://www.AlienDeceptions.Com
http://www.CoastToCoastam.com
http://www.madcowboy.com/
Mad Cow Disease in America
George Knapp was joined by former cattle rancher turned vegetarian and food safety activist, Howard Lyman. People don't have a clue about the seriousness of Mad Cow Disease (called CJD in humans), and as many as 450,000 Americans may have the illness which can take anywhere from 10 to 60 years to incubate, said Lyman.
The disease is thought to be spread via animal feed which contains ground-up animal parts. A 4 oz. burger, Lyman estimated, may have many as 500 to 1,000 different animals in it. Problematically, America only tests 1/10th of 1% of cows for the illness, and typically, older cows that would be more likely to have the disease aren't tested, he reported.
Lyman, who declared, "I don't eat anything with a face, a liver or a mother," offered these recommendations:
1. Don't consume wild animals such as deer and squirrels.
2. If you eat beef, make sure it's organic and naturally raised.
3. Avoid eating chicken-- the poultry is filled with hormones, chemicals and antibiotics and fed manure.
4. Shop at farmers' markets and grow your own vegetables.
5. If you purchase dairy, make sure it's organic.(more)(less)
Sunday May 18th, 2008 http://www.AlienDeceptions.Com http://www.CoastToCoastam.com http://www.madcowboy.com/ Mad Cow ...Sunday May 18th, 2008
http://www.AlienDeceptions.Com
http://www.CoastToCoastam.com
http://www.madcowboy.com/
Mad Cow Disease in America
George Knapp was joined by former cattle rancher turned vegetarian and food safety activist, Howard Lyman. People don't have a clue about the seriousness of Mad Cow Disease (called CJD in humans), and as many as 450,000 Americans may have the illness which can take anywhere from 10 to 60 years to incubate, said Lyman.
The disease is thought to be spread via animal feed which contains ground-up animal parts. A 4 oz. burger, Lyman estimated, may have many as 500 to 1,000 different animals in it. Problematically, America only tests 1/10th of 1% of cows for the illness, and typically, older cows that would be more likely to have the disease aren't tested, he reported.
Lyman, who declared, "I don't eat anything with a face, a liver or a mother," offered these recommendations:
1. Don't consume wild animals such as deer and squirrels.
2. If you eat beef, make sure it's organic and naturally raised.
3. Avoid eating chicken-- the poultry is filled with hormones, chemicals and antibiotics and fed manure.
4. Shop at farmers' markets and grow your own vegetables.
5. If you purchase dairy, make sure it's organic.(more)(less)
