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Gobi 65 (A step before gobi manchurian) - roughly based on the recipe in the site below. http://www.spiceindiaonline.com ...Gobi 65 (A step before gobi manchurian) - roughly based on the recipe in the site below.
http://www.spiceindiaonline.com/gobi_manchrian(more)(less)
Http://www.nautanki.tv - This is watch a must watch video for food lovers. So much varieties of street foods India has to ...Http://www.nautanki.tv - This is watch a must watch video for food lovers.
So much varieties of street foods India has to offer. Check out the Sweet Dishes and Non Veg items.(more)(less)
Click on my profile and check out my wicked Indian cookery channel. So far I've posted 11 great Indian restaurant style ...Click on my profile and check out my wicked Indian cookery channel. So far I've posted 11 great Indian restaurant style recipes.
Oh yeah...make sure you subscribe ;-)
The Rajput (www.rajput.co.uk) is home to Shaan, a multi award winning chef. The Rajput in Harrogate is one of the best Indian Restaurants in the UK. This promo video is about him, his cooking views, recipes and more. The video was created by youtube user alexhunter3d.(more)(less)
http://www.ManjulasKitchen.com INGREDIENTS: (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red ...http://www.ManjulasKitchen.com
INGREDIENTS:
(Potatoes Cauliflower) Recipe for 2-4
2 cups of cut cauliflower
2 medium red potatoes sliced
1/2" shredded ginger
3 teaspoons coriander powder
1/4 teaspoon turmeric
1/4 teaspoon red chilly powder
3 tablespoons oil
Pinch of hing (asafetida)
1/2 teaspoon c*min seed
2 green paper sliced seeded long way
2 bay leafs
1 teaspoon salt (or to taste)
1 teaspoon amchoor (mango powder)
2 tablespoon chopped cilantro
1/4cup water
Please send comments to manjulaskitchen@yahoo.com(more)(less)
Kathirikka Kaara Kolambu The following is text version of the recipe put down by Karen. Thank you so much for your time ...Kathirikka Kaara Kolambu
The following is text version of the recipe put down by Karen. Thank you so much for your time.
SPICY BRINJAL CURRY, aka Kathirikkai Kaara Kolambu
MASTER GROCERY LIST!
Oil (sesame and/or other type, will use in all Steps)
1 tbs channa daal
1 tsp urad daal
1-2 dried red chillies
fresh green chillies
several curry leaves (Steps 1 and 3)
ginger paste
chopped and sliced red onions (chopped for Step 1, sliced for Step 3)
1 tsp tumeric (Steps 1 and 3)
pinch of hing (asafeoetida)
2 large tsp sambar masala (samba spice mix)
2 large tbs of canned, chopped tomatoes
shredded coconut
tamarind paste diluted in some hot water
4 brinjals (AKA "baby" eggplants), sliced into 6 pieces, leaving the stem on for flavor (see video)
pinch of chilli powder
2 pinches of coriander powder
pinch of tava fry masala (if you don't have this, skip it)
pinch of curry powder
salt to taste
pinch of fenugreek seeds.
1 tsp c*min seeds
1 tsp black mustard seeds
5 cloves of garlic
4 small cinnamon sticks
3 whole cloves
2-3 drumsticks (moringa, see http://en.wikipedia.org/wiki/Moringa_oleifera), cut/torn in special way (see video), microwaved w/ salt and small amount of water
Additional water (approx. 1 cup?)
1-2 tsp jaggery to taste
cilantro for garnish (optional)
INGREDIENTS:
Step 1 (Spicy curry paste)
Oil (sesame and/or other type, use in all Steps)
1 tbs channa daal
1 tsp urad daal
1-2 dried red chillies
fresh green chillies
several curry leaves (curry leaves also used in Step 3)
ginger paste
chopped red onions (Note: will use sliced red onions in Step 3)
½ tsp tumeric (also use tumeric in Step 3)
pinch of hing (asafeoetida)
2 large tsp samba masala (samba spice mix)
2 large tbs of canned, chopped tomatoes
shredded coconut
tamarind paste diluted in some hot water
Step 2 (Frying brinjals)
2 tsp oil (sesame and/or other type, use oil in all Steps)
4 brinjals (AKA "baby" eggplants), sliced into 6 pieces, leaving the stem on for flavor (see video)
pinch of chilli powder
2 pinches of coriander powder
pinch of tava fry masala (if you don't have this, skip it)
pinch of curry powder
salt to taste
Step 3 (Combining everything together)
Oil (sesame and/or other type, use oil in all Steps)
pinch of fenugreek seeds.
1 tsp c*min seeds
1 tsp black mustard seeds
5 cloves of garlic
curry leaves (curry leaves also used in Step 1)
sliced red onions (Note: will use chopped red onions in Step 1)
3 whole cloves
4 small cinnamon sticks
tumeric powder (also use tumeric in Step 1)
2-3 drumsticks (moringa, see http://en.wikipedia.org/wiki/Moringa_oleifera), cut/torn in special way (see video), microwaved w/ salt and small amount of water
Additional water (approx. 1 cup?)
1-2 tsp jaggery to taste
cilantro for garnish (optional).
INSTRUCTIONS
This recipe takes 3 major steps. The first is to make the spicy curry sauce. The second is to fry the brinjals or 'baby' eggplants. The third combines all the ingredients and their flavors together.
Step 1 (Spicy curry sauce)
1. Heat oil in pan.
2. Add 1 tbs channa daal and 1 pinch of urad daal. Stir.
3. Add dried red chillies, fresh green chillies, curry leaves. Stir for a little bit.
4. Add ginger paste and chopped red onion. Stir for a few minutes.
5. Add ½ tsp tumeric and a pinch of hing. Stir a bit more.
6. Add 2 tsp samba powder.
7. Keep stirring. Mixture should be quite dry.
8. Turn up heat a little bit as you are going to add moist tomatoes.
9. Add 2 large tbs of canned, chopped tomatoes. Keep stirring for a couple minutes or so.
10. Add shredded coconut. Add tamarind paste which has been diluted w/ some water.
11. Cook on medium heat for 3 more mins. then turn off heat.
12. Coarsely blend this spice/tamarind mixture in a blender to make the spicy curry sauce.
Step 2 (Frying brinjal)
1. Heat a pan w/ 2 tsp oil (sesame and other)
2. Add brinjal, AKA "baby" eggplants.
3. Add pinch of chilli powder, 2 pinches of coriander powder, pinch of tava fry masala (if you don't have this, skip it), and pinch of curry powder
4. Add salt to taste.
5. Stir brinjals on medium heat for 5-10 mins.
6. Microwave drum sticks w/ a pinch of salt and small amount of water for 30-60 sec. Set aside.
Step 3 (Combining everything together)
1. Heat another pan w/ oil (sesame and/or other type)
2. Add pinch of fenugreek seeds, 1 tsp c*min seeds, 1 tsp black mustard seeds, garlic, curry leaves, sliced onions, 3 cloves, 4 small cinnamon sticks.
3. Stir.
4. Add tumeric powder.
5. Add brinjals and drumsticks which have been heated in microwave w/ salt and small amount of water.
6. Add spicy curry sauce from Step 1.
7. Add some water (looks to be about 1 cup?).
8. Check the salt and spices and correct to your taste.
9. Add 1-2 tsp. jaggery, to taste.
10. Let it simmer covered for about 15 mins on moderate heat. (If too watery, simmer uncovered part of the time).
11. Garnish w/ cilantro (optional).(more)(less)
Refer the following pages for the recipe with similar ingredients: * ½ Red onion cut into small pieces * 3 green chilies ...Refer the following pages for the recipe with similar ingredients: * ½ Red onion cut into small pieces * 3 green chilies * 1tsp Ginger * 1/2tsp sweet c*min * 2tsp Cilantro * A little of Hing Powder
To Grind: * 1 cup of Chana Dal (Soaked for 2hrs) * 3 Red chilies * Salt to taste
http://veetusamayal.blogspot.com/2007/02/parrupu-vadai.html
http://dailygirlblog.blogspot.com/2005/12/chana-dal-vada-par ippu-vada.html(more)(less)
This dish mainly goes with poori (which is easy to make, so I haven't shown it in this video). It goes well with dosa too ...This dish mainly goes with poori (which is easy to make, so I haven't shown it in this video).
It goes well with dosa too. But not so much with chapathi (may be it does, but I'm not a big fan of that combination).
The video goes a little too fast, sorry about that. Let me know if you have any questions.(more)(less)
There is a saying in India that street food is the best food. Although street food can potentially be the worst food as ...There is a saying in India that street food is the best food. Although street food can potentially be the worst food as well I must say that a few of my best dining experiences have indeed taken place on the street.
The professionalism and efficiency of this cook and the baker was absolutely stunning. And the result? Three of the best meals I've had in India - three, because I dined there three times in two days.(more)(less)